We offer the chana dal, which is an important pulse and widely consumed in India. The dal is significantly rich in vitamin B and hence, helpful in regulating the glucose metabolism. The dal is the storehouse of protein content. The dal is very popular and delicious. Numerous recipes can be made with the chana dal for eg dla pitha, dal bhurji, etc. The dal curry made with the tadaka of tomato and garnished with coriander leaves tastes delicious with simple rice or roti.